In honor of National Coq Au Vin Day (yup, that’s today), I’m sharing my recipe for a quicker version of this French classic–I call it Skillet Coq Au Vin. You don’t need hours of cooking time, several pots and pans, the use of both the stove top and the oven. For this recipe, all you need is...
This recipe is a shout out to my buddy Katie who turned me on to these adorable mini tricolored peppers. At a recent stay at her house, we ate these peppers with scrambled in eggs for breakfast, for an extra crunch in a wrap for lunch, and as a grilled side dish with salmon for...
I hear you. It’s Super Bowl Sunday and you have no idea what to bring to the big party. Let me just say this: tater tots; BBQ sauce; bacon. Oh yeah, bleu cheese dip. Read on fans. On a large tin foil lined cookie sheet, arrange your frozen tater tots in neat little rows (hey,...