cilantro

As promised way back on Cinco de Mayo (sorry so delayed…life got a bit hectic), here is the recipe for my Black Bean Salad. Though I made this salad to accompany Chipotle Shrimp, it also goes nicely with grilled chicken, steak or even as a meal for lunch. It is incredibly flavorful and adapts beautifully...

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No need for much explanation here. Salsa is pretty self explanatory after all! It’s so simple to make and tastes so delicious, I don’t know why anyone would eat salsa from a jar. It keeps in the frig for at least a week if you can keep it that long!! Every batch I make doesn’t...

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