cinco de mayo

Happy Cinco de Mayo!!!! In honor of this day, my cooking group gathered and cooked up a Mexican fiesta. We made all sorts of authentic Mexican foods (even a chocolate flourless cake spiced with chili powder…amazing). One of my “assignments” was to make shrimp with a chipotle sauce. The most difficult part of this recipe...

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No need for much explanation here. Salsa is pretty self explanatory after all! It’s so simple to make and tastes so delicious, I don’t know why anyone would eat salsa from a jar. It keeps in the frig for at least a week if you can keep it that long!! Every batch I make doesn’t...

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