fresh rosemary

Have you ever had one of those days where you open the refrigerator door searching for something to make for dinner and you just stand there, looking blankly into the void hopelessly lost on what to cook? Well, that happened to me the other night and thankfully sometimes from despair comes victory!! With the few...

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As much as I love sautéed onions, I needed a little change of scenery if you will. Food gets predictable, stale almost. So rather than sauté a bunch of onions, I decided to step it up a notch and make Caramelized Pearl Onions. By roasting the pearl onions in red wine and balsamic vinegar you...

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