
So you didn’t finish that baguette last night and now it’s a little stale….don’t feed it to those nasty pigeons! — make croutons!! Homemade croutons add a delicious touch to any salad (or soup for that matter) — who doesn’t like toasted bread packed with flavorful seasonings? Begin by slicing the bread into cubes. Put...
Continue Reading

My husband is a huge wedge salad fan. I think he really just likes the bacon bits and the blue cheese but maybe I’m wrong and it’s the tomatoes and iceberg…..nahhhh, it’s the bacon and bleu cheese!! I’m making him a lovely dinner tonight so this afternoon I whipped up a quick batch of my...
Continue Reading

In the world of salt, there are many varieties: table salt, kosher salt, rock salt, sea salt just to name a few. Each is unique in their own way with equally unique benefits. By far my favorite is sea salt. There are many kinds to choose from each with their own taste, texture and color....
Continue Reading