herbed goat cheese

Goat Cheese Marinara is one of my favorite appetizers–easy to make, so warm and satisfying to eat and yet is very gourmet!! Not bad for a simple dish. Next time you are asked to bring an appetizer to a party, bring this and watch as people ooohhhh and aahhhhh…. All you will need is one...

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This recipe is a shout out to my buddy Katie who turned me on to these adorable mini tricolored peppers. At a recent stay at her house, we ate these peppers with scrambled in eggs for breakfast, for an extra crunch in a wrap for lunch, and as a grilled side dish with salmon for...

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