lemon zest

Today is Valentine’s Day, no big plans tonight. BUT on Saturday night, my cooking club is putting on what we are calling an “elegant dinner”….Kir Royale to start, lobster tail with drawn butter, asparagus with hollandaise, truffle potatoes, fruit tart to end….basically, the works!! I thought a lemon sorbet would be a perfect first course...

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The Rustic Tart has been my “go to” dessert this summer.  It is so easy, relatively healthy as far as desserts go and really quite beautiful in a rustic way….hence I call it the Rustic Tart!! Use your favorite berry as pretty much any one will adapt well to this dish — trust me, I’ve...

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