Having spent this beautiful summer day by the water, the inner New Englander in me was craving a lobster roll. Just one problem — I can only find fresh lobster (yes, that means alive) and I really don’t want to cook one. Actually, I can’t cook one — I feel too guilty. I opted instead...
Peanut Sauce is one of the most versatile sauces you can make. It can be used as a dip for egg rolls, pot stickers or veggies, a dressing for salad, a sauce for noodles, a marinade for chicken…and the list goes on. There are many different brands–some pretty good–but they don’t compare to fresh, homemade...
As promised way back on Cinco de Mayo (sorry so delayed…life got a bit hectic), here is the recipe for my Black Bean Salad. Though I made this salad to accompany Chipotle Shrimp, it also goes nicely with grilled chicken, steak or even as a meal for lunch. It is incredibly flavorful and adapts beautifully...
No need for much explanation here. Salsa is pretty self explanatory after all! It’s so simple to make and tastes so delicious, I don’t know why anyone would eat salsa from a jar. It keeps in the frig for at least a week if you can keep it that long!! Every batch I make doesn’t...