Sunday mornings are such a treat. No one is rushing out the door–no school, no work, no ballet rehearsal. We get to enjoy each others company, maybe watch a little Sunday Morning on CBS, maybe listen to some quiet music while reading by the fire, maybe get mom in the kitchen to make everyone breakfast…...
As promised way back on Cinco de Mayo (sorry so delayed…life got a bit hectic), here is the recipe for my Black Bean Salad. Though I made this salad to accompany Chipotle Shrimp, it also goes nicely with grilled chicken, steak or even as a meal for lunch. It is incredibly flavorful and adapts beautifully...
I was feeling creative tonight…don’t know why. It’s probably the cold start to our Spring (is it even Spring?) making me want to continue nesting. Anyway, I went into the kitchen and decided to make peanut sauce which in turn led me to make Sesame Peanut Noodles and Asian Chicken Salad. Kind of a weird...