rolls

Having spent this beautiful summer day by the water, the inner New Englander in me was craving a lobster roll.  Just one problem — I can only find fresh lobster (yes, that means alive) and I really don’t want to cook one. Actually, I can’t cook one — I feel too guilty. I opted instead...

Continue Reading

To me the best thing about making meatloaf is the leftovers…it makes for an amazing sandwich the next day! As a kid growing up, my mom would often make meatloaf for dinner, complete with mashed potatoes and peas. Classic American dinner. It was delicious. The next day, however, it was even better.  My brother and I...

Continue Reading