Having spent this beautiful summer day by the water, the inner New Englander in me was craving a lobster roll. Just one problem — I can only find fresh lobster (yes, that means alive) and I really don’t want to cook one. Actually, I can’t cook one — I feel too guilty. I opted instead...
Happy Cinco de Mayo!!!! In honor of this day, my cooking group gathered and cooked up a Mexican fiesta. We made all sorts of authentic Mexican foods (even a chocolate flourless cake spiced with chili powder…amazing). One of my “assignments” was to make shrimp with a chipotle sauce. The most difficult part of this recipe...
I’m having the hardest time naming this concoction I made last night…too wordy if I list all ingredients so I’ll just stick to “Shrimp Stuffed Portobello Caps” (though that still seems wordy….). Anyway, the recipe includes spinach, scallions, grilled marinated shrimp, lots of lemon and garlic topped off with a touch of fresh parmesan. It...