spicy mustard

I am dedicating this post to my lovely gourmet husband, Billy. If it wasn’t for his wanting to make mustard I probably never would have tried this myself. He had been talking about making mustard for quiet some time so for Christmas I gave him a couple different kind of seeds and a bottle of...

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To me the best thing about making meatloaf is the leftovers…it makes for an amazing sandwich the next day! As a kid growing up, my mom would often make meatloaf for dinner, complete with mashed potatoes and peas. Classic American dinner. It was delicious. The next day, however, it was even better.  My brother and I...

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