Preheat the oven to 400 degrees F.
Mix the mozzarella, parmesan and goat cheese in a bowl with a pinch of sea salt and cracked pepper and blend well.
Lightly oil a cast iron skillet and place the pie crust inside.
Leaving a 2 inch border, spoon the cheese mixture into the center of the crust.
Top with a layer of asparagus spears, then the pine nuts and lemon zest.
Drizzle generously with olive oil.
Fold 2 inch sections of the dough toward the center, leaving much of the top exposed.
Brush the crust with the egg wash and sprinkle with everything bagel spices if you like.
Bake for 30 minutes, or until the crust is golden and cooked through.
