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Mandy

Caramelized Pearl Onions

Pearl onions roasted in red wine, balsamic vinegar, honey and herbs until sweet, sticky and glazed. A great side for steak or roast chicken.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 10 ounce bag pearl onions fresh or frozen
  • 1/2 cup red wine
  • 1/4 cup balsamic vinegar
  • 1 tbsp olive oil
  • 1/2 tbsp ground rosemary
  • 1/2 tbsp fresh thyme
  • 1/2 tbsp honey
  • 2 sprigs fresh rosemary
  • salt and pepper to taste

Method
 

  1. Preheat the oven to 425 degrees F.
  2. Peel the pearl onions if using fresh, or thaw them if using frozen.
  3. Arrange the onions in a single layer in a baking dish.
  4. In a small bowl, combine the red wine, balsamic vinegar, olive oil, honey, ground rosemary and thyme.
  5. Pour the mixture over the onions and stir to coat, then tuck in the rosemary sprigs.
  6. Bake for 30 minutes, stirring occasionally.
  7. Season with salt and pepper and serve right away.