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Mandy

Creamy Bleu Cheese Dressing

A chunky homemade bleu cheese dressing made lighter with fat free sour cream, light mayonnaise and skim milk, with plenty of good bleu cheese.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Condiment
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/3 cup light mayonnaise
  • 1/3 cup fat free sour cream
  • 1 tbsp skim milk plus more to thin
  • 1 tbsp white wine vinegar
  • 1 tsp Worcestershire sauce
  • 1 tbsp fresh lemon juice
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 3 ounces bleu cheese such as stilton

Method
 

  1. In a small mixing bowl, whisk together the sour cream, mayonnaise and milk.
  2. Add the white wine vinegar, Worcestershire sauce and lemon juice and mix well.
  3. Stir in the garlic powder, salt and black pepper.
  4. Crumble in the bleu cheese a little at a time, mashing it with a fork so it mixes into the dressing.
  5. For a totally smooth dressing, blend with an immersion blender. If it is too thick, add a little milk to thin.
  6. Refrigerate in an airtight jar until ready to use.

Notes

Makes about 3/4 cup. Keeps in the refrigerator for up to a week.