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Mandy

Egg Poppers

Make ahead baked egg cups you can customize with vegetables, meat and cheese, perfect for grab and go breakfasts all week long.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 poppers
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 12 eggs
  • salt and pepper to taste
  • other spices you like such as dried basil, garlic powder or hot sauce
  • add ins such as veggies, meat and cheese sauteed, cooked and diced, or shredded
  • cooking spray or butter for the pan

Method
 

  1. Preheat the oven to 350 degrees F.
  2. Whisk the eggs in a mixing bowl and season with salt, pepper and any spices you like. Set aside.
  3. Prepare your add ins. Saute any vegetables, cook and dice any meat and shred any cheese.
  4. Generously grease a 12 cup muffin pan with cooking spray or butter.
  5. Divide the add ins among the muffin cups.
  6. Slowly pour the egg mixture over the top, filling each cup about 3/4 full, and give each cup a little stir.
  7. Bake for about 15 minutes, until set.
  8. Let cool a few minutes before removing from the pan.
  9. To save for later, refrigerate in an airtight container. Reheat in the microwave for about 30 seconds.

Notes

Make a batch on Sunday for hot breakfasts all week. Customize each cup to individual tastes.