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Mandy

Homemade Herbes de Provence

A fragrant homemade blend of dried oregano, marjoram, thyme, savory, basil and rosemary. Perfect for roasted meats, vegetables, soups and dressings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 tablespoons
Course: Condiment
Cuisine: French
Ingredients Method Notes

Ingredients
  

  • 3 tbsp dried oregano
  • 3 tbsp dried marjoram
  • 3 tbsp dried thyme
  • 3 tbsp dried savory
  • 1 tsp dried basil
  • 1 tsp dried rosemary crushed

Method
 

  1. Add all the herbs to a small bowl or a jar with a lid.
  2. Mix well, or close the jar and shake to blend.
  3. Store in a sealed container and enjoy.

Notes

For the best flavor, use the herbs within 6 months of purchase.