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Mandy

Lemon Vinaigrette Dressing

A bright homemade vinaigrette with lots of lemon and garlic, plus herbs, dijon mustard and scallion, shaken together in a jar.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 1/4 cup extra virgin olive oil
  • 1 ripe lemon juiced, about 3 to 4 tbsp
  • 1 tsp parsley fresh or dried
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • good quality sea salt and cracked black pepper a hearty pinch
  • 1 clove garlic crushed
  • 1 tsp dijon mustard
  • 1 scallion minced

Method
 

  1. Add all of the ingredients to a small jar with a lid.
  2. Fasten the lid securely and shake the dressing vigorously.
  3. Taste and adjust the seasoning if needed.

Notes

Keep refrigerated and use within about 4 days. Shake well before each use.