Ingredients
Method
- Whisk all the ingredients together until well blended.
- Refrigerate until you are ready to dress your chicken salad.
- Toss with 2 to 2 1/2 cups cooked, chopped chicken and your favorite mix ins, such as minced red onion and walnuts.
Notes
Makes enough dressing for 2 to 2 1/2 cups of cooked chicken.
