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Mandy

Meatloaf Sandwich

Cold leftover meatloaf stacked on toasted bread with cheese, tomato, lettuce and a quick mustard mayo. A classic retro lunch.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 1 sandwich
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 slices meatloaf cold
  • 2 slices sandwich bread or 1 French roll
  • 2 slices tomato
  • lettuce leaves iceberg for crunch
  • 1 slice cheese Muenster, Swiss or Cheddar
  • 1 tsp mayonnaise
  • 1 tsp spicy mustard
  • seasoned salt a generous sprinkle

Method
 

  1. Toast the bread if you like.
  2. Mix the spicy mustard and mayonnaise together and spread it on both slices of bread.
  3. Layer on the cheese, tomato slices, lettuce and meatloaf slices.
  4. Top with a generous sprinkle of seasoned salt.
  5. Close the sandwich and serve.

Notes

Leftover meatloaf keeps in the refrigerator for 3 to 4 days.