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Roasted Radishes
Mandy

Roasted Radishes

Fresh radishes roasted with olive oil, salt, pepper and thyme until tender and almost sweet, then finished with lemon juice and parsley.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 bunch radishes
  • 1 tbsp olive oil more if needed
  • 1 to 2 tsp sea salt
  • 1 tsp black pepper
  • 2 to 3 tsp fresh thyme
  • 1/2 lemon juiced
  • 1 to 2 tsp parsley fresh or dried

Method
 

  1. Preheat the oven to 375 degrees F.
  2. Trim the tops and bottoms of the radishes and scrub them well.
  3. Slice each radish in half and arrange in a single layer in a roasting pan.
  4. Drizzle generously with olive oil and stir to coat each radish half.
  5. Sprinkle with the salt, pepper and thyme.
  6. Roast for 15 to 20 minutes, until the radishes are easily pierced with a knife.
  7. Remove from the oven, squeeze the lemon juice over the top and sprinkle with parsley. Serve immediately.

Notes

Keep the radishes in a single layer so they roast instead of steam.