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Mandy

Sherry Vinaigrette

A bright homemade vinaigrette made with real sherry, white wine vinegar, Dijon mustard, scallions and fresh herbs. Great on salads and roasted vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Condiment
Cuisine: French
Ingredients Method Notes

Ingredients
  

  • 3 tbsp sherry
  • 5 tbsp white wine vinegar
  • 1/4 cup olive oil
  • 2 scallions finely chopped
  • 1 clove garlic coarsely minced
  • 1 tsp Dijon mustard
  • 1 tsp fresh thyme finely minced
  • 1 tsp fresh parsley finely minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Combine the sherry and white wine vinegar in a bowl or tall container.
  2. Add the garlic, mustard, scallions, thyme, parsley, salt and pepper.
  3. Slowly blend in the olive oil.
  4. Use an immersion blender or a regular blender to mix until emulsified.
  5. Store in a sealed jar in the refrigerator and let it come to room temperature before using.

Notes

Makes about 2/3 cup. Keeps in the refrigerator for up to a week. Sherry vinegar can replace the sherry.