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Summertime Iced Coffee
Mandy

Summertime Cold Brew Iced Coffee

Smooth, refreshing cold brew coffee made with just ground coffee and water steeped in the refrigerator overnight. Add your favorite fixings and enjoy.
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Prep Time 5 minutes
Total Time 12 hours 5 minutes
Servings: 4 cups
Course: Drink
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup ground coffee coarsely ground
  • 4 cups cold water preferably filtered

Method
 

  1. Add the ground coffee and water to a large pitcher and give it a quick stir.
  2. Refrigerate for at least 12 hours.
  3. Pour the coffee through a strainer or cheesecloth into a bowl to remove the grounds.
  4. Repeat the straining a few times until all the gritty grounds are removed.
  5. Pour the strained coffee into a clean pitcher.
  6. Taste and add more water if it is too strong.
  7. Serve over ice with your favorite fixings.

Notes

Keeps in the refrigerator for up to 4 weeks. Total time includes the 12 hour steep.