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Mandy

Three Berry Pie (The Hot Mess)

A juicy blueberry, strawberry and raspberry pie with a cinnamon oat crumb topping, best eaten hot from the oven.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

Filling
  • 2 cups fresh blueberries
  • 2 cups fresh strawberries thinly sliced
  • 1 cup fresh raspberries
  • 1 tbsp fresh lemon juice
  • 3/4 cup white sugar
  • 3 tbsp flour
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 pie crust homemade or store bought
Crumb Topping
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 cup butter melted

Method
 

  1. Preheat the oven to 375 degrees F.
  2. In a large bowl, toss the blueberries, strawberries and raspberries with the lemon juice.
  3. In a smaller bowl, blend the sugar, flour, cinnamon and nutmeg, then mix into the fruit and set aside.
  4. For the topping, blend the oats, brown sugar, flour, cinnamon and salt. Slowly pour in the melted butter, mixing with a fork.
  5. Pour the fruit into the pie shell and spread the crumb topping evenly over the entire pie.
  6. Bake for 40 to 45 minutes, until the crumb topping is golden brown.
  7. Dig in while it is hot!