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Mandy

Wicked Good Avocado Dressing

A smooth, creamy salad dressing made with ripe avocado, champagne vinegar, garlic, Greek yogurt, lemon and olive oil. Delicious on butter lettuce or as a dip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 avocado ripe
  • 1/4 cup champagne vinegar or white wine vinegar
  • 1 clove garlic crushed
  • 1 tbsp plain Greek yogurt
  • 1 lemon juiced
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup olive oil

Method
 

  1. Add the avocado, vinegar, garlic, Greek yogurt, lemon juice, salt and pepper to a food processor.
  2. With the machine running, slowly pour the olive oil through the feed tube.
  3. Puree until completely smooth.
  4. Taste and adjust the seasoning to your liking.

Notes

Makes about 1 cup. Press plastic wrap against the surface and refrigerate for up to 3 days.